SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED UNIT STANDARD: 

Introduction to organic certification and internal control systems 
SAQA US ID UNIT STANDARD TITLE
116261  Introduction to organic certification and internal control systems 
ORIGINATOR
SGB Primary Agriculture 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-  
FIELD SUBFIELD
Field 01 - Agriculture and Nature Conservation Primary Agriculture 
ABET BAND UNIT STANDARD TYPE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
Undefined  Regular  Level 3  NQF Level 03 
REGISTRATION STATUS REGISTRATION START DATE REGISTRATION END DATE SAQA DECISION NUMBER
Reregistered  2015-07-01  2018-06-30  SAQA 10105/14 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2019-06-30   2022-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This unit standard does not replace any other unit standard and is not replaced by any other unit standard. 

PURPOSE OF THE UNIT STANDARD 
A learner achieving this unit standard should be able to demonstrate basic understanding of the organic inspection process. 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
It is assumed that a learner attempting this unit standard will demonstrate competence against the unit standards or equivalent:
  • NQF 2: Introduce organic certification and internal control systems. 

  • UNIT STANDARD RANGE 
    Whilst range statements have been defined generically to include as wide a set of alternatives as possible, all range statements should be interpreted within the specific context of application.

    Range statements are neither comprehensive nor necessarily appropriate to all contexts. Alternatives must however be comparable in scope and complexity. These are only as a general guide to scope and complexity of what is required. 

    Specific Outcomes and Assessment Criteria: 

    SPECIFIC OUTCOME 1 
    Carry out basic organic farm inspection of a small farm unit. 
    OUTCOME RANGE 
    Knowledge of national and international organic regulations and of inspection procedures (farm inspection, fraud detection, internal control systems, auditing of production [integrity of organic chain, traceability of produce, labelling, input supply checking methods, and transport], inspection report writing, drawing of farm sketch maps, communication skills). 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    The contents of the current version of the international Organic Inspectors Manual as approved by the International Federation of Organic Agricultural Movements (IFOAM) is described. 

    ASSESSMENT CRITERION 2 
    Practical farm inspection procedures are explained. 

    ASSESSMENT CRITERION 3 
    Organic inspection report writing is demonstrated. 

    SPECIFIC OUTCOME 2 
    Support the Farmers Association with the application of organic rules. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    An understanding of the content of appropriate Farmers Association constitutions is demonstrated. 

    ASSESSMENT CRITERION 2 
    The requirements of Internal Control Systems are described. 

    ASSESSMENT CRITERION 3 
    The ability to apply disciplinary measures and sanctions to ensure compliance of farmers with the rules of the Farmers Association is demonstrated. 

    SPECIFIC OUTCOME 3 
    Identify the requirements of specific certification bodies in terms of Internal Control Systems. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    The approach to Internal Control Systems of at least two certification bodies is described. 

    ASSESSMENT CRITERION 2 
    The ability to compare South African and international requirements for Internal Control Systems is demonstrated. 


    UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS 
    The assessment of qualifying learners against this standard should meet the requirements of established assessment principles.

    It will be necessary to develop assessment activities and tools, which are appropriate to the contexts in which the qualifying learners are working. These activities and tools may include an appropriate combination of self-assessment and peer assessment, formative and summative assessment, portfolios and observations etc.

    The assessment should ensure that all the specific outcomes; critical cross-field outcomes and essential embedded knowledge are assessed.

    The specific outcomes must be assessed through observation of performance. Supporting evidence should be used to prove competence of specific outcomes only when they are not clearly seen in the actual performance.

    Essential embedded knowledge must be assessed in its own right, through oral or written evidence and cannot be assessed only by being observed.

    The specific outcomes and essential embedded knowledge must be assessed in relation to each other. If a qualifying learner is able to explain the essential embedded knowledge but is unable to perform the specific outcomes, they should not be assessed as competent. Similarly, if a qualifying learner is able to perform the specific outcomes but is unable to explain or justify their performance in terms of the essential embedded knowledge, then they should not be assessed as competent.

    Evidence of the specified critical cross-field outcomes should be found both in performance and in the essential embedded knowledge.

    Performance of specific outcomes must actively affirm target groups of qualifying learners, not unfairly discriminate against them. Qualifying learners should be able to justify their performance in terms of these values.
  • Anyone assessing a learner against this unit standard must be registered as an assessor with the relevant ETQA.
  • Any institution offering learning that will enable achievement of this unit standard or assessing this unit standard must be accredited as a provider with the relevant ETQA.
  • Moderation of assessment will be overseen by the relevant ETQA according to the moderation guidelines in the relevant qualification and the agreed ETQA procedures. 

  • UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE 
    The person is able to demonstrate a basic knowledge of:
  • Understanding organic farming systems.
  • Legal implications of fraudulent claims about products.
  • Communicate with farmers in a professional way.
  • Ability to write clear reports.
  • Evaluation information. 

  • UNIT STANDARD DEVELOPMENTAL OUTCOME 
    N/A 

    UNIT STANDARD LINKAGES 
    N/A 


    Critical Cross-field Outcomes (CCFO): 

    UNIT STANDARD CCFO IDENTIFYING 
    Problem solving: relates to all specific outcomes. 

    UNIT STANDARD CCFO WORKING 
    Teamwork: relates to all specific outcomes. 

    UNIT STANDARD CCFO ORGANISING 
    Self-management: relates to all specific outcomes. 

    UNIT STANDARD CCFO COLLECTING 
    Information evaluation: relates to all specific outcomes. 

    UNIT STANDARD CCFO COMMUNICATING 
    Communication: relates to all specific outcomes. 

    UNIT STANDARD CCFO SCIENCE 
    Use science and technology: relates to specific outcome:
  • Carry out basic organic farm inspection of a small farm unit. 

  • UNIT STANDARD CCFO CONTRIBUTING 
    Self-development: relates to all specific outcomes. 

    UNIT STANDARD ASSESSOR CRITERIA 
    N/A 

    REREGISTRATION HISTORY 
    As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. 

    UNIT STANDARD NOTES 
    N/A 

    QUALIFICATIONS UTILISING THIS UNIT STANDARD: 
      ID QUALIFICATION TITLE PRE-2009 NQF LEVEL NQF LEVEL STATUS END DATE PRIMARY OR DELEGATED QA FUNCTIONARY
    Elective  49052   National Certificate: Plant Production  Level 3  NQF Level 03  Reregistered  2018-06-30  AgriSETA 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    1. Balemi Consulting Pty Ltd 
    2. Bumunhu Services Providers Cc 
    3. Cedara College of Agriculture 
    4. Elsenburg Agricultural Training Institute 
    5. Impact Plus Training Consultants 
    6. KayDee Project Management Cc 
    7. KMK Training Services (PTY) Ltd 
    8. Leruo ke Matla Training and Enterprise Development Services 
    9. Mananthatshema Skills Dev. Centre 
    10. Matotomana Training & Gen Trading 
    11. Mobile Agri Skills Development and Training NPC 
    12. Morwa Agri-development cc 
    13. Mvelo Consultant 
    14. National Institute For The Deaf 
    15. Sekhukhune FET College - Central Office 
    16. Setlakala Business Development 
    17. Skills Fusion 
    18. Suidwes Beleggings Eiendoms Beperk 
    19. Tompi Seleka Agricultural College 
    20. TPN Training and Recruitment cc 
    21. Tripple R Training Provider 
    22. Vari Consulting 



    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.