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SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: 

Manage fishing operations at shore 
SAQA US ID UNIT STANDARD TITLE
119841  Manage fishing operations at shore 
ORIGINATOR
SGB Maritime Operations 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-  
FIELD SUBFIELD
Field 11 - Services Transport, Operations and Logistics 
ABET BAND UNIT STANDARD TYPE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
Undefined  Regular  Level 4  NQF Level 04  12 
REGISTRATION STATUS REGISTRATION START DATE REGISTRATION END DATE SAQA DECISION NUMBER
Passed the End Date -
Status was "Reregistered" 
2018-07-01  2023-06-30  SAQA 06120/18 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2024-06-30   2027-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This unit standard does not replace any other unit standard and is not replaced by any other unit standard. 

PURPOSE OF THE UNIT STANDARD 
This unit standard is intended for persons who manage shore based fishing operations.

A person credited with this unit standard will be able to:
  • Demonstrate an understanding of fishing operations and catching methods.
  • Identify and resolve fishing problems that may have occurred at sea.
  • Prepare holds and related resources for catch.
  • Demonstrate and understanding of product fish processing to related product standards.
  • Evaluate outcomes of fishing processes conducted at sea. 

  • LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
    It is assumed that learners are already competent in the following:
  • Mathematical Literacy at NQF Level 3
  • Communication at NQF Level 3 

  • UNIT STANDARD RANGE 
    The managing of fishing operations includes but is not limited to the following in terms of quality, quantity and types relating to products such as but not limited to these: tuna, lobster, prawns.
  • Demonstrate an understanding of fishing operations and catching methods.
  • Identify and resolve fishing problems that may have occurred at sea.
  • Prepare holds and related resources for catch.
  • Demonstrate and understanding of product fish processing to related product standards.
  • Evaluate outcomes of fishing processes conducted at sea. 

  • Specific Outcomes and Assessment Criteria: 

    SPECIFIC OUTCOME 1 
    Demonstrate an understanding of fishing operations and catching methods. 
    OUTCOME RANGE 
    Catching methods may include but are not limited trawling, long lining, purse seining, traps, poling. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Fishing methods, operations and techniques are identified and explained using examples. 

    ASSESSMENT CRITERION 2 
    Specifications of fishing gear are explained as per defined legislation relevant to sector. 

    ASSESSMENT CRITERION 3 
    Bait types and quantities are identified and calculated per voyage as per defined company procedure. 

    ASSESSMENT CRITERION 4 
    Target species and by catch are identified and differences explained as per legislation. 

    SPECIFIC OUTCOME 2 
    Identify and resolve fishing problems that may have occurred at sea. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Information received is analysed and interpreted as per company procedure. 

    ASSESSMENT CRITERION 2 
    Corrective action is implemented as per company procedure. 

    ASSESSMENT CRITERION 3 
    Problems are resolved as per company procedure. 

    ASSESSMENT CRITERION 4 
    Statistical data is reviewed to determine the impact it may have on future operations as per defined company procedure. 

    SPECIFIC OUTCOME 3 
    Prepare holds and related resources for catch. 
    OUTCOME RANGE 
    Range: Related resources may include but not limited to Ice, bins, pond boards. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Preserving methods are explained for the various catch types. 

    ASSESSMENT CRITERION 2 
    Quantities of ice, bins and packing material are calculated as per expected catch rate and vessel capacity. 

    ASSESSMENT CRITERION 3 
    Cleaning methods are explained as per company-defined standards. 
    ASSESSMENT CRITERION RANGE 
    Cleaning methods may include but not limited to wash, sanitising, and removal of debris.
     

    SPECIFIC OUTCOME 4 
    Demonstrate and understanding of product fish processing to related product standards. 
    OUTCOME RANGE 
    Related product standards include South African Bureau of Standard and Hazard Analysis Critical Control Points. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Fish handling techniques are explained as per defined company procedure. 

    ASSESSMENT CRITERION 2 
    SABS and HACCP principles are explained in relation to customer requirements. 

    ASSESSMENT CRITERION 3 
    Fish processing methods on board vessel is explained as per company procedure and defined customer requirements. 

    SPECIFIC OUTCOME 5 
    Apply legislation related to fishing permits. 
    OUTCOME RANGE 
    Legislation relating to fishing permits include but not limited to, MCM, Inspectors etc. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Gear legislation applicable to the sector is explained in line with legislative requirements. 

    ASSESSMENT CRITERION 2 
    Permit conditions applicable to the sector is explained as per legislative requirements. 

    ASSESSMENT CRITERION 3 
    Compliance issues regarding weighing of catch, conversion factors are identified and explained as per legislation. 

    SPECIFIC OUTCOME 6 
    Evaluate outcomes of fishing processes conducted at sea. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Fishing data is collected, analysed and compared with historical data and with other vessels to determine performance as per company procedure. 

    ASSESSMENT CRITERION 2 
    Problem sources relating to performance are identified and corrective action taken as per company procedure. 

    ASSESSMENT CRITERION 3 
    Recommendations are established and implemented as per company procedure. 


    UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS 
  • Anyone assessing a learner against this unit standard must be registered as an assessor with the relevant ETQA
  • Any institution offering learning that will enable achievement of this unit standard must be accredited as a provider through the relevant ETQA
  • Moderation of assessment will be overseen by the relevant ETQA according to the moderation guidelines in the relevant qualification and the agreed ETQA procedures 

  • UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE 
  • Principles related to evaluating the quality of fish
  • Various fishing grounds 

  • UNIT STANDARD DEVELOPMENTAL OUTCOME 
    N/A 

    UNIT STANDARD LINKAGES 
    N/A 


    Critical Cross-field Outcomes (CCFO): 

    UNIT STANDARD CCFO IDENTIFYING 
    Identifying and solving problems that may have occurred at sea. 

    UNIT STANDARD CCFO WORKING 
    Working effectively with others as a member of a team, in preparing resources for catch and evaluating the outcome of fishing processes at sea. 

    UNIT STANDARD CCFO ORGANISING 
    Organising and managing oneself and one's activities responsibly and effectively when preparing holds and related resources for catch. 

    UNIT STANDARD CCFO COLLECTING 
    Collecting, analysing, organising and critically evaluating information relating to the outcome of fishing processes. 

    UNIT STANDARD CCFO COMMUNICATING 
    Communicating effectively using language skills in the modes of oral and/or written persuasion when identifying and resolving fishing related problems at sea. 

    UNIT STANDARD ASSESSOR CRITERIA 
    N/A 

    REREGISTRATION HISTORY 
    As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. 

    UNIT STANDARD NOTES 
    Supplementary information:

    Glossary:
  • SABS - South African Bureau of Standards
  • HACCP - Hazard Analysis Critical Control Points
  • MCM - Marine Coastal Management

    Values:
  • Correct maritime terminology is practised when conducting operations
  • Establish solid network base to ensure effective delivery
  • Courteous communication is practised with superiors, peers and sub-ordinates
  • Follow up to ensure vessels are in all respects ready for sea 

  • QUALIFICATIONS UTILISING THIS UNIT STANDARD: 
      ID QUALIFICATION TITLE PRE-2009 NQF LEVEL NQF LEVEL STATUS END DATE PRIMARY OR DELEGATED QA FUNCTIONARY
    Elective  67329   National Certificate: Inshore Maritime Operations  Level 3  NQF Level 03  Passed the End Date -
    Status was "Reregistered" 
    2015-06-30  TETA 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    NONE 



    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.