All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: |
Operate the inspection and coding process on a food and beverages automated packaging line |
SAQA US ID | UNIT STANDARD TITLE | |||
10530 | Operate the inspection and coding process on a food and beverages automated packaging line | |||
ORIGINATOR | ||||
SGB Food | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | ||||
- | ||||
FIELD | SUBFIELD | |||
Field 06 - Manufacturing, Engineering and Technology | Manufacturing and Assembly | |||
ABET BAND | UNIT STANDARD TYPE | PRE-2009 NQF LEVEL | NQF LEVEL | CREDITS |
Undefined | Regular | Level 2 | NQF Level 02 | 12 |
REGISTRATION STATUS | REGISTRATION START DATE | REGISTRATION END DATE | SAQA DECISION NUMBER | |
Passed the End Date - Status was "Reregistered" |
2004-10-13 | 2006-11-16 | SAQA 0556/04 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2007-11-16 | 2010-11-16 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This unit standard is replaced by: |
US ID | Unit Standard Title | Pre-2009 NQF Level | NQF Level | Credits | Replacement Status |
242790 | Operate an inspection process on a food automated packaging line | Level 4 | NQF Level 04 | 4 | |
242791 | Operate a coding process on a food automated packaging line | Level 4 | NQF Level 04 | 4 |
PURPOSE OF THE UNIT STANDARD |
This unit standard is for people who are responsible for performing Inspection and Coding operations on a food and beverages automated packaging line.
They also understand the role of the Inspection and Coding operations in the entire food and beverages packaging process. Persons credited with this unit standard can safely: |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
Recommended minimum ABET level 3 literacy, numeracy, science and technology. |
UNIT STANDARD RANGE |
N/A |
Specific Outcomes and Assessment Criteria: |
SPECIFIC OUTCOME 1 |
Prepare and start Inspection and Coding equipment. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Production plan is obtained and interpreted as per standard operating procedure before Inspection and Coding equipment is prepared and started. |
ASSESSMENT CRITERION RANGE |
Production information:
|
ASSESSMENT CRITERION 2 |
2. Raw materials and services for production plan are sourced and available as per Standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Raw materials:
Services: |
ASSESSMENT CRITERION 3 |
3. Inspection and Coding equipment is inspected for availability to produce as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Equipment:
|
ASSESSMENT CRITERION 4 |
4. Inspection and Coding equipment is started as per standard operating procedure. |
ASSESSMENT CRITERION 5 |
5. Quality is checked and recorded as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Quality:
|
ASSESSMENT CRITERION 6 |
6. Operating deviations are identified, recorded and corrective action is taken as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Deviations:
|
ASSESSMENT CRITERION 7 |
7. Health, safety and environmental standards are adhered to as per legislation. |
ASSESSMENT CRITERION RANGE |
Includes:
|
SPECIFIC OUTCOME 2 |
Operate Inspection and Coding equipment. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Inspection and Coding equipment is operated as per standard operating procedure. |
ASSESSMENT CRITERION 2 |
2. Quality is checked and recorded as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Quality:
|
ASSESSMENT CRITERION 3 |
3. Production inputs and outputs are measured and recorded as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Inputs:
Outputs: |
ASSESSMENT CRITERION 4 |
4. Operation deviations are identified, recorded, and corrective action is taken as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Deviations:
|
ASSESSMENT CRITERION 5 |
5. Health, safety and environmental standards are adhered to as per legislation. |
ASSESSMENT CRITERION RANGE |
Includes:
|
SPECIFIC OUTCOME 3 |
Shut down Inspection and Coding equipment. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Inspection and Coding equipment is shut down as per standard operating procedure. |
ASSESSMENT CRITERION 2 |
2. Unused raw materials and waste are recorded and handled as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Raw materials and waste:
|
ASSESSMENT CRITERION 3 |
3. Operating deviations are identified, recorded and corrective action is taken as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Deviations:
|
ASSESSMENT CRITERION 4 |
4. Shift handover is performed as per standard operating procedure. |
ASSESSMENT CRITERION 5 |
5. Health, safety and environmental standards are adhered to as per legislation. |
ASSESSMENT CRITERION RANGE |
Includes:
|
SPECIFIC OUTCOME 4 |
Prepare for and perform changeovers on Inspection and Coding equipment. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Production plan is obtained and interpreted as per standard operating procedure before changeover is performed on Inspection and coding equipment. |
ASSESSMENT CRITERION RANGE |
Production information:
|
ASSESSMENT CRITERION 2 |
2. All the necessary tools, equipment, material and parts are prepared and available as per standard operating procedure. |
ASSESSMENT CRITERION 3 |
3. Inspection and Coding equipment is changed over as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Equipment:
|
ASSESSMENT CRITERION 4 |
4. Operating deviations are identified, recorded and corrective action is taken as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Deviations:
|
ASSESSMENT CRITERION 5 |
5. Health, safety and environmental standards are adhered to as per legislation. |
ASSESSMENT CRITERION RANGE |
Includes:
|
SPECIFIC OUTCOME 5 |
Perform first line maintenance on Inspection and Coding equipment. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. First line maintenance plan is obtained and interpreted for relevant scheduled work as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Relevant scheduled work:
|
ASSESSMENT CRITERION 2 |
2. All the necessary tools, equipment, material and parts are prepared and available as per standard operating procedure. |
ASSESSMENT CRITERION 3 |
3. First line maintenance of Inspection and Coding equipment is carried out as per standard operating procedure. |
ASSESSMENT CRITERION 4 |
4. Deviations are identified, recorded and corrective action is taken as per standard operating procedure. |
ASSESSMENT CRITERION RANGE |
Deviations:
|
ASSESSMENT CRITERION 5 |
5. First line maintenance feedback is generated, recorded and reported as per standard operating procedure. |
ASSESSMENT CRITERION 6 |
6. Health, safety and environmental standards are adhered to as per legislation. |
ASSESSMENT CRITERION RANGE |
Includes:
|
UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS |
The moderation requirements of the Manufacturing, Engineering and Technology NSB (06) implemented by the Food & Beverages SETA (a statutory ETQA for the Food & Beverages sector) must be satisfied before credit is awarded for this standard. |
UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE |
Prepare and start Inspection and Coding equipment:
Operates Inspection and Coding equipment: Shut down Inspection and Coding equipment: Prepare for and perform changeovers on Inspection and Coding equipment: Perform First Line Maintenance: Legal Requirements |
UNIT STANDARD DEVELOPMENTAL OUTCOME |
N/A |
UNIT STANDARD LINKAGES |
N/A |
Critical Cross-field Outcomes (CCFO): |
UNIT STANDARD CCFO IDENTIFYING |
Identifying and solving problems in which responses display that responsible decisions using critical and creative thinking have been made.
Refer to the following Assessment Criteria: |
UNIT STANDARD CCFO WORKING |
Working effectively with others as a member of a team, group, organisation and community.
Refer to the following Assessment Criteria: |
UNIT STANDARD CCFO ORGANISING |
Organising and managing oneself and one`s activities responsibly and effectively.
Refer to the following Assessment Criteria: |
UNIT STANDARD CCFO COLLECTING |
Collecting, analysing, organising and critically evaluating information.
Refer to the following Assessment Criteria: |
UNIT STANDARD CCFO COMMUNICATING |
Communicating effectively using visual, mathematical and / or language skills in the modes of oral and/or written persuasion.
Refer to the following Assessment Criteria: |
UNIT STANDARD CCFO SCIENCE |
Using science and technology effectively and critically, showing responsibility towards the environment and health of others.
Refer to the following Assessment Criteria: |
UNIT STANDARD CCFO DEMONSTRATING |
Understands the world as a set of related systems by recognising that problem solving contexts do not exist in isolation.
Refer to the following Assessment Criteria: |
UNIT STANDARD CCFO CONTRIBUTING |
Contributing to the full personal development of each learner and the social and economic development of the society at large by making it the underlying intention of any programme of learning to make an individual aware of the importance of:
Refer to all Assessment Criteria. |
UNIT STANDARD ASSESSOR CRITERIA |
N/A |
UNIT STANDARD NOTES |
This unit standard has been replaced by the following unit standards:
|
QUALIFICATIONS UTILISING THIS UNIT STANDARD: |
ID | QUALIFICATION TITLE | PRE-2009 NQF LEVEL | NQF LEVEL | STATUS | END DATE | PRIMARY OR DELEGATED QA FUNCTIONARY | |
Elective | 20508 | National Certificate Food and Beverages Processing: Soft Drinks Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 20507 | National Certificate: Food and Beverage Packaging | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2006-11-16 | Was FOODBEV until Last Date for Achievement |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
NONE |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |