All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.

SOUTH AFRICAN QUALIFICATIONS AUTHORITY

REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE:

Operate juice heaters

SAQA US ID	UNIT STANDARD TITLE
114319	Operate juice heaters
ORIGINATOR
SGB Secondary Agriculture: Processing
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-
FIELD			SUBFIELD
Field 01 - Agriculture and Nature Conservation			Secondary Agriculture
ABET BAND	UNIT STANDARD TYPE	PRE-2009 NQF LEVEL	NQF LEVEL	CREDITS
Undefined	Regular	Level 2	NQF Level 02	7
REGISTRATION STATUS		REGISTRATION START DATE	REGISTRATION END DATE	SAQA DECISION NUMBER
Passed the End Date - Status was "Reregistered"		2018-07-01	2023-06-30	SAQA 06120/18
LAST DATE FOR ENROLMENT		LAST DATE FOR ACHIEVEMENT
2024-06-30		2027-06-30

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.

This unit standard does not replace any other unit standard and is not replaced by any other unit standard.

PURPOSE OF THE UNIT STANDARD

A learner who has achieved this unit standard will be competent in: Operating juice heaters to maintain required process temperatures

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING

To enter a learning programme for this unit standard or to be assessed against this unit standard, the learner is assumed to have: Literacy and communications NQF 1 Numeracy NQF 1 Basic understanding of sugar processing Basic knowledge of quality assurance systems An understanding of general safety in the workplace at NQF 1 or equivalent

UNIT STANDARD RANGE

General guide for scope, context and level The learner is expected to perform the specific outcomes as reflected in this unit standard without direct supervision, but with access to standard operating procedures. The scope of this unit standard includes but is not limited to scalding juice, mixed juice and clear juice heaters in a sugar factory.

Specific Outcomes and Assessment Criteria:

SPECIFIC OUTCOME 1

Demonstrate an understanding of juice heating.

OUTCOME NOTES

Explaining the basic principles of juice heating Identifying and explaining the purpose of the various equipment used uice heating Performing basic heat transfer calculations

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of" Basic principles of juice heating Reasons for: Pressure testing of juice heater to identify leaking tubes according to standard operating procedures Starting-up a juice heater according to standard operating procedures Monitoring the juice temperature change across the heaters Monitoring steam pressures Monitoring juice flow rate and pressure drops across juice heaters to maintain required juice throughput Consequences of not Adhering to safety procedures Shutting down a juice heater according to standard operating procedures Cleaning the juice heater according to standard operating procedures

SPECIFIC OUTCOME 2

Prepare for juice heating.

OUTCOME NOTES

Pressure testing of juice heater to identify leaking tubes according to standard operating procedures Adhering to safety procedures Starting-up a juice heater according to standard operating procedures

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of" Basic principles of juice heating Reasons for: Pressure testing of juice heater to identify leaking tubes according to standard operating procedures Starting-up a juice heater according to standard operating procedures Monitoring the juice temperature change across the heaters Monitoring steam pressures Monitoring juice flow rate and pressure drops across juice heaters to maintain required juice throughput Consequences of not Adhering to safety procedures Shutting down a juice heater according to standard operating procedures Cleaning the juice heater according to standard operating procedures

SPECIFIC OUTCOME 3

Assess juice heater performance.

OUTCOME NOTES

Monitoring the juice temperature change across the heaters Monitoring steam pressures Monitoring juice flow-rate and pressure drops across juice heaters to maintain required juice throughput Monitoring process variables via the Digital Control System (DCS) and changing set points according to processing conditions

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of" Basic principles of juice heating Reasons for: Pressure testing of juice heater to identify leaking tubes according to standard operating procedures Starting-up a juice heater according to standard operating procedures Monitoring the juice temperature change across the heaters Monitoring steam pressures Monitoring juice flow rate and pressure drops across juice heaters to maintain required juice throughput Consequences of not Adhering to safety procedures Shutting down a juice heater according to standard operating procedures Cleaning the juice heater according to standard operating procedures

SPECIFIC OUTCOME 4

Complete juice heating process.

OUTCOME NOTES

Informing relevant parties of juice heater performance during the shift Shutting down a juice heater according to standard operating procedures Cleaning the juice heater according to standard operating procedures

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of" Basic principles of juice heating Reasons for: Pressure testing of juice heater to identify leaking tubes according to standard operating procedures Starting-up a juice heater according to standard operating procedures Monitoring the juice temperature change across the heaters Monitoring steam pressures Monitoring juice flow rate and pressure drops across juice heaters to maintain required juice throughput Consequences of not Adhering to safety procedures Shutting down a juice heater according to standard operating procedures Cleaning the juice heater according to standard operating procedures

UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS

Mechanisms and bodies for external moderation of learner achievements An individual wishing to be assessed against this unit standard may apply to an assessor accredited by SETASA. Any training provider offering learning that will enable achievement of this unit standard must be registered and accredited by SETASA. Moderation of assessment will be done by SETASA in its ETQA capacity at its discretion.

UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE

Knowledge that will help me understand and that I will be able to explain: Basic principles in physics and chemistry as applied to juice heating Standard operating procedures regarding juice heating Working knowledge of juice heating Basic safety requirements relating to the juice heating

UNIT STANDARD DEVELOPMENTAL OUTCOME

N/A

UNIT STANDARD LINKAGES

N/A

Critical Cross-field Outcomes (CCFO):

UNIT STANDARD CCFO WORKING

Work effectively with others as a member of a team to maintain consistent juice heating operation across shifts.

UNIT STANDARD CCFO ORGANISING

Organising and managing oneself and one`s activities to maintain required juice temperatures.

UNIT STANDARD CCFO COLLECTING

Collecting, analysing and critically evaluating information for controlling process variables.

UNIT STANDARD CCFO COMMUNICATING

Communicate effectively with others to ensure optimum juice heating performance.

UNIT STANDARD CCFO DEMONSTRATING

Demonstrate an understanding of the world as a set of related systems regarding the effect of juice heating on subsequent processes.

UNIT STANDARD ASSESSOR CRITERIA

N/A

REREGISTRATION HISTORY

As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015.

UNIT STANDARD NOTES

Values All learners should demonstrate: An application of company ethics, values as well as general safety and customer care principles An awareness of expectations and obligations of basic worker / management relationships

QUALIFICATIONS UTILISING THIS UNIT STANDARD:

	ID	QUALIFICATION TITLE	PRE-2009 NQF LEVEL	NQF LEVEL	STATUS	END DATE	PRIMARY OR DELEGATED QA FUNCTIONARY
Elective	48400	National Certificate: Sugar Processing	Level 2	NQF Level 02	Passed the End Date - Status was "Reregistered"	2023-06-30	AgriSETA

PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD:

This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.

1.	RCL Foods-Sugar & Milling (MP)

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All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.