SAQA

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SOUTH AFRICAN QUALIFICATIONS AUTHORITY

REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE:

Carry out the harvesting of fauna

SAQA US ID	UNIT STANDARD TITLE
8334	Carry out the harvesting of fauna
ORIGINATOR
SGB Nature Conservation
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-
FIELD			SUBFIELD
Field 01 - Agriculture and Nature Conservation			Nature Conservation
ABET BAND	UNIT STANDARD TYPE	PRE-2009 NQF LEVEL	NQF LEVEL	CREDITS
Undefined	Regular	Level 2	NQF Level 02	3
REGISTRATION STATUS		REGISTRATION START DATE	REGISTRATION END DATE	SAQA DECISION NUMBER
Passed the End Date - Status was "Reregistered"		2004-12-02	2007-12-02	SAQA 1657/04
LAST DATE FOR ENROLMENT		LAST DATE FOR ACHIEVEMENT
2008-12-02		2011-12-02

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.

This unit standard is replaced by:

US ID	Unit Standard Title	Pre-2009 NQF Level	NQF Level	Credits	Replacement Status
252455	Carry out the harvesting of fauna	Level 2	NQF Level 02	4

PURPOSE OF THE UNIT STANDARD

A qualifying learner assessed as competent against this unit standard will be able to carry out allocated tasks in a culling operation. Achieving this unit standard will enhance the efficiency of the qualifying learner as part of a culling team and advance his own expertise and employability in both nature conservation and other related jobs.

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING

Basic first aid.

UNIT STANDARD RANGE

Guides to the scope and complexity of the specific outcomes and essential embedded knowledge are provided in bullet points beneath each. These are prefaced by "for example" since they are neither comprehensive nor necessarily appropriate to all contexts. Alternatives must however be comparable in scope and complexity.
These are intended only as a general guide to scope and complexity of what is required.

Specific Outcomes and Assessment Criteria:

SPECIFIC OUTCOME 1

Carry out checks on equipment and methods used.

OUTCOME RANGE

Legally approved fishing gear (mesh sizes, gear types, catching methods).

Spotlights, skinning knives, axes, hanging hooks, protective clothing, torches, cooking pots, salt, operation of field generators and checks on motor vehicles to be used. (oil, fuel & water levels).

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

When conducting assessments, assessors must ensure that they are familiar with the full text of the Unit Standards being assessed.

They must ensure that the assessment covers the specific outcomes, critical cross-field outcomes and essential embedded knowledge.

As each situation is different, it will be necessary to develop assessment activities and tools, which are appropriate to the contexts in which practitioners are working. These activities and tools may include self-assessment, peer assessment; formative and summative assessment.

The specific outcomes and essential embedded knowledge must be assessed in relation to each other. If a practitioner is able to explain the essential embedded knowledge but is unable to perform the specific outcomes, they should not be assessed as competent. Similarly, if a practitioner is able to perform the specific outcomes but is unable to explain or justify their performance in terms of the essential embedded knowledge, they should not be assessed as competent.

METHOD OF ASSESSMENT:

Assessment should include practical demonstration of competence, either in the workplace or through work-realistic, out-of-classroom simulation.

A range of assessment methods should be used, including:

Direct observation - watch the practitioner carry out the task or produce a desired outcome during the course of his or her normal work under normal workplace conditions.
Product sample - examine the outcomes previously produced by the practitioner.
Simulation of a specific task - set a specific task for the practitioner to demonstrate in a simulated environment.
Questioning (verbal or written) - ask relevant questions linked to the unit standard.
Testimony - collect a portfolio of evidence from suitable people (e.g.: reports from a third party).

Integrated assessment:
It may be more effective and efficient to assess a number of unit standards together thus reducing the overall number of assessment 'events'.

Consider a complete activity in the workplace (the 'whole of work' approach) and see which unit standards relate to this activity.

Work out how practitioners could collect evidence on a number of unit standards at the same time covering all the critical aspects of the standards

Ensure that commonalities that exist between a number of unit standards are captured in a way that makes sense for assessment.

SPECIFIC OUTCOME 2

Collect and record basic biological data.

OUTCOME RANGE

Species, composition of catch, length and weight, frequencies.

Blood samples, age and sex ratios.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Consider a complete activity in the workplace (the 'whole of work' approach) and see which unit standards relate to this activity.

Work out how practitioners could collect evidence on a number of unit standards at the same time covering all the critical aspects of the standards

Ensure that commonalities that exist between a number of unit standards are captured in a way that makes sense for assessment.

SPECIFIC OUTCOME 3

Carry out and/or monitor appropriate harvest product processing.

OUTCOME NOTES

Carry out and/or monitor appropriate harvest product processing according to the use and local veterinary, legal and quality assurance requirements.

OUTCOME RANGE

Condition of catch (live rock lobster, abalone in shell), quality assurance (meet SABS Standards) size limits/bag limits.

Cooking of meat/offal before moving out of foot-and-mouth area.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Consider a complete activity in the workplace (the 'whole of work' approach) and see which unit standards relate to this activity.

Work out how practitioners could collect evidence on a number of unit standards at the same time covering all the critical aspects of the standards

Ensure that commonalities that exist between a number of unit standards are captured in a way that makes sense for assessment.

SPECIFIC OUTCOME 4

Record and report on the harvest.

OUTCOME RANGE

Quota control (amount landed - weight or numbers), compliance with permit conditions, catch returns.

Record on map where animals were removed as well as age and sex classes where appropriate.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Consider a complete activity in the workplace (the 'whole of work' approach) and see which unit standards relate to this activity.

Work out how practitioners could collect evidence on a number of unit standards at the same time covering all the critical aspects of the standards

Ensure that commonalities that exist between a number of unit standards are captured in a way that makes sense for assessment.

UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS

1. Anyone assessing a learner or moderating the assessment of a learner against this unit standard must be registered as an assessor with the relevant ETQA.
2. Any institution offering learning that will enable the achievement of this unit standard must be accredited as a provider with the relevant ETQA.
3. Assessment and moderation of assessment will be overseen by the relevant ETQA according to the ETQAs policies and guidelines for assessment and moderation; in terms of agreements reached around assessment and moderation between ETQAs (including professional bodies); and in terms of the moderation guideline detailed under point 4 immediately below.
4. Moderation must include both internal and external moderation of assessments at exit points of the qualification, unless ETQA policies specify otherwise. Moderation should also encompass achievement of the competence described both in individual unit standards as well as the integrated competence described in the qualification.

Anyone wishing to be assessed against this qualification may apply to be assessed by any assessment agency, assessor or provider institution which is accredited by the relevant ETQA.

UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE

The qualifying learner is able to demonstrate knowledge and understanding of:

1. Basic population dynamics (identification, sex and age structures).
2. Skinning and treatment techniques related to different uses.
3. Evisceration techniques.
4. Storage methods to suit carcass utilisation.
5. Blood collection.
6. Abattoir requirements.
7. Food hygiene and carcass handling.
8. Safety procedures.
9. Local versus export market carcass requirements.
10. Basic reporting techniques.
11. Skinning procedures.
12. Butchery cuts.
13. Spotlight use.
14. Basic animal health.
15. Collection of biological and other data.
16. Appropriate harvest equipment and techniques.
17. Legal requirements in the removal of species.

Critical Cross-field Outcomes (CCFO):

UNIT STANDARD CCFO IDENTIFYING

Problem Solving relates to the following specific outcome:

Carry out checks on equipment and methods used.

UNIT STANDARD CCFO WORKING

Teamwork relates to all specific outcomes.

UNIT STANDARD CCFO ORGANISING

Self-organisation and management relates to specific outcomes.

UNIT STANDARD CCFO COLLECTING

Information evaluation relates to specific outcomes.

UNIT STANDARD CCFO COMMUNICATING

Communication relates to all specific outcomes.

UNIT STANDARD CCFO SCIENCE

Use of science and technology relates to specific outcomes.

UNIT STANDARD CCFO DEMONSTRATING

Inter-relatedness of systems relates to specific outcomes.

UNIT STANDARD NOTES

This unit standard has been replaced by unit standard 252455, which is "Carry out the harvesting of fauna", Level 2, 4 credits.

1. Equipment for all areas of the culling operation is selected and prepared.
2. Temporary field abattoir is erected if required.
3. Slaughtering techniques are refined taking environmental conditions and stress factors into account.
4. Waste products are controlled.
5. Data is systematically recorded from culled animals (age, sex, carcass mass, blood specimen, location, condition indices, apparent disease symptoms, collection of scientific specimens).
6. Possible carcass contamination is identified and reported.

Values:

Demonstration of the knowledge and skills outlined in this unit standard must be consistent with the principles of:
1. Maintaining essential ecological processes and life-support systems.
2. Maintaining genetic, species and ecosystem diversity.
3. Considering ecological and social rights and responsibilities, whilst ensuring sustainable utilisation of species and ecosystems.
4. Thereby yielding the greatest sustainable and equitable benefit to present generations whilst maintaining the potential to meet the needs and aspirations of future generations.

QUALIFICATIONS UTILISING THIS UNIT STANDARD:

	ID	QUALIFICATION TITLE	PRE-2009 NQF LEVEL	NQF LEVEL	STATUS	END DATE	PRIMARY OR DELEGATED QA FUNCTIONARY
Core	20415	National Certificate: Conservation Resource Guardianship	Level 2	NQF Level 02	Passed the End Date - Status was "Reregistered"	2008-02-06	Was CATHSSETA until Last Date for Achievement
Elective	22971	General Education and Training Certificate: Conservation	Level 1	NQF Level 01	Passed the End Date - Status was "Reregistered"	2012-06-30	CATHSSETA

PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD:

This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.

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