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All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
| SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
| REGISTERED QUALIFICATION: |
| Diploma in Entrepreneurship |
| SAQA QUAL ID | QUALIFICATION TITLE | |||
| 125298 | Diploma in Entrepreneurship | |||
| ORIGINATOR | ||||
| University of Mpumalanga | ||||
| PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | NQF SUB-FRAMEWORK | |||
| CHE - Council on Higher Education | HEQSF - Higher Education Qualifications Sub-framework | |||
| QUALIFICATION TYPE | FIELD | SUBFIELD | ||
| Diploma (Min 360) | Field 03 - Business, Commerce and Management Studies | Finance, Economics and Accounting | ||
| ABET BAND | MINIMUM CREDITS | PRE-2009 NQF LEVEL | NQF LEVEL | QUAL CLASS |
| Undefined | 360 | Not Applicable | NQF Level 06 | Regular-Provider-ELOAC |
| REGISTRATION STATUS | SAQA DECISION NUMBER | REGISTRATION START DATE | REGISTRATION END DATE | |
| Registered | EXCO 0638/26 | 2026-03-10 | 2029-03-10 | |
| LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
| 2030-03-10 | 2035-03-10 | |||
| In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This qualification does not replace any other qualification and is not replaced by any other qualification. |
| PURPOSE AND RATIONALE OF THE QUALIFICATION |
| Purpose:
The Diploma in Entrepreneurship is designed for learners who wish to start and manage their own business as well as those who wish to pursue a corporate role that requires entrepreneurial skills. To succeed in the current volatile and ever-changing environment, individuals must possess skills and knowledge about identifying, creating, and/or harnessing opportunities for both professional and personal advancement. The qualification is designed to enable new business start-ups as well as to provide the entrepreneurial skills required to succeed in the corporate environment. Upon completion of the qualification, a qualifying learner will be able to: Rationale: Recognising the important role of entrepreneurship and small businesses in increasing jobs and economic growth, the South African government established the Ministry of Small Business Development in 2014. This ministry is mandated to coordinate the promotion and development of entrepreneurship among other functions. This national commitment and investment are a testament to the importance of entrepreneurship to the progress of the nation. In addition, there are various government as well as non-governmental entities that were created to provide support services to entrepreneurs and small businesses. These provide employment opportunities for qualifying learners with qualifications such as the Diploma in Entrepreneurship. Not only will this qualification provide the much-needed skills to develop entrepreneurship and small businesses, but also, it gives learners the requisite know-how to start their businesses and become employers themselves. This is especially paramount, considering the limited job opportunities in the current corporate environment and the high unemployment rate in the country. The Diploma in Entrepreneurship provides access for learners who do not meet the minimum requirements for direct entry into the Bachelor of Commerce. Thus, it provides articulation possibilities for learners to further their studies. |
| LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
| Recognition of Prior Learning (RPL):
RPL will be applied in line with the institution's Policy on the Recognition of Prior Learning and Credit Accumulation and Transfer. This policy is aligned with the National Policy and Criteria for the Implementation of Recognition of Prior Learning (Amended March 2019). In the introduction to the Institution's Policy, we state the following: The institution will use the Recognition of Prior Learning (RPL) and Credit Accumulation and Transfer (CAT) as important tools to widen access with success, to achieve inclusion and to overcome barriers to access in higher education. RPL and CAT will play important roles in promoting lifelong learning and in redressing inequities by providing alternative routes into higher education. The Recognition of Prior Learning (RPL) is central to the notion of lifelong learning and, by providing alternative access to higher education, will play a role in redressing past inequities. RPL is the process through which informal learning is measured, evaluated and translated into perceived formal equivalents for recognition across different contexts. The goal of RPL is the facilitation of alternative access and admission to higher education, or progression within qualification. The National Policy and Criteria for the Implementation of Recognition of Prior Learning (Amended March 2019) indicates that there are two types of RPL, being RPL for access and RPL for credit. Both are applicable to this Diploma. RPL for access: RPL for credits: RPL Process Guidelines: The assessment of RPL candidates and the decision concerning status recognition and admission are academic tasks undertaken by discipline experts and quality assured by the faculty. The RPL process at the institution will normally involve the following: Entry Requirements: Or |
| RECOGNISE PREVIOUS LEARNING? |
| Y |
| QUALIFICATION RULES |
| This qualification consists of the following compulsory modules at National Qualifications Framework, Level 5 and 6, totalling 372 Credits.
Compulsory Modules at NQF Level 5: 132 Credits. Compulsory Modules at NQF Level 6: 240 Credits. |
| EXIT LEVEL OUTCOMES |
| 1. Demonstrate the acquisition of knowledge and an understanding of conceptual, theoretical, practical, and methodological approaches in entrepreneurship.
2. Apply knowledge and understanding as a basis for original and critical development and application of ideas to constructively and knowledgeably contribute to knowledge development and practice in entrepreneurship. 3. Assess, evaluate, integrate, and apply such knowledge to propose solutions to specific social, environmental, and economic problems in the African context. 4. Apply their knowledge, understanding, and problem-solving abilities in new or relatively unfamiliar environments within broader (or multidisciplinary) contexts related to entrepreneurship and handle complexity, integrate different knowledge perspectives and interests, and accommodate multiple views of reality. 5. Formulate judgments with incomplete or limited information, which include reflection on social and ethical responsibilities linked to the application of own knowledge as well as judgments in the social, environmental, and economic contexts. 6. Undertake independent projects in the field of entrepreneurship, including the ability to select and apply relevant tools for collecting, interpreting, and assessing information on economic processes and their impacts, including knowledge from a variety of relevant sources. |
| ASSOCIATED ASSESSMENT CRITERIA |
| Associated Assessment Criteria for Exit Level Outcome 1:
Associated Assessment Criteria for Exit Level Outcome 2: Associated Assessment Criteria for Exit Level Outcome 3: Associated Assessment Criteria for Exit Level Outcome 4: Associated Assessment Criteria for Exit Level Outcome 5: Associated Assessment Criteria for Exit Level Outcome 6: INTEGRATED ASSESSMENT The assessment policy of the University (Assessment and Moderation of Student Learning Policy) is the document that informs and guides assessment at UMP. The policy emphasizes that assessment is both for and for learning and it identifies a series of guiding principles. In all modules, assessment is both formative and summative. Formative assessment: formative assessment will be provided with a range of assessment opportunities throughout the module, and the feedback will be used by learners to improve their learning. In this developmental approach to assessment, assessment tasks are provided regularly and are closely aligned with the learning outcomes of a module; comprehensive feedback is provided to help students learn; and opportunities are provided for students to demonstrate that their learning has developed or progressed. Through this, students are empowered in the assessment process and are assisted in monitoring their learning. Summative assessment: In summative assessment, the extent to which learners have achieved the outcomes will be assessed at the end of a module. |
| INTERNATIONAL COMPARABILITY |
| The Diploma in Entrepreneurship has been benchmarked against other similar qualifications in other African countries, New Zealand, the United States of America, and Australia.
Country: Namibia Institution: Namibia Business School Qualification Title: Diploma in Business Management Level: Level 6 Credits: 136 Duration: 1 year Entry Requirements: Purpose/Rationale: The purpose of this qualification is to provide business managers with an understanding of contemporary challenges of management by exploring new approaches and practices and their integration into the broader organizational strategy. Upon completion of a qualification, a learner would have gained the following skills: Modules: Similarities: Differences: Country: United State of America Institution: University of Phoenix Qualification Title: Bachelor of Science in Business Credits: 120 Duration: 4 years Purpose: The Bachelor of Science in Business (BSB) undergraduate qualification is designed to prepare qualifying learners with the requisite knowledge, skills, and abilities to effectively apply various business principles and tools in an organizational setting. The BSB foundation is designed to bridge the gap between theory and practical application, while examining the areas of accounting, communications, diversity and inclusion, economics, finance, business law and ethics, management, marketing, organizational behavior, business analytics, and information systems. Learners are required to demonstrate a comprehensive understanding of the undergraduate business curricula through a business capstone course. Qualification Structure/Content: This qualification c focuses on Small Business Management and Entrepreneurship. Modules: This qualification includes the following modules: Similarities: Differences: Conclusion: The qualifications from Namibia and USA are comparable to the South African qualification in terms of purpose and course content. |
| ARTICULATION OPTIONS |
| This qualification allows possibilities for both vertical and horizontal articulation.
Horizontal Articulation: Vertical articulation: Diagonal articulation: |
| MODERATION OPTIONS |
| N/A. |
| CRITERIA FOR THE REGISTRATION OF ASSESSORS |
| N/A. |
| NOTES |
| N/A. |
| LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: |
| NONE |
| PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: |
| This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
| 1. | University of Mpumalanga |
| All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |