All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: |
Demonstrate an understanding of introductory principles of chemistry and physics |
SAQA US ID | UNIT STANDARD TITLE | |||
120402 | Demonstrate an understanding of introductory principles of chemistry and physics | |||
ORIGINATOR | ||||
SGB Food | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | ||||
- | ||||
FIELD | SUBFIELD | |||
Field 06 - Manufacturing, Engineering and Technology | Manufacturing and Assembly | |||
ABET BAND | UNIT STANDARD TYPE | PRE-2009 NQF LEVEL | NQF LEVEL | CREDITS |
Undefined | Regular | Level 2 | NQF Level 02 | 5 |
REGISTRATION STATUS | REGISTRATION START DATE | REGISTRATION END DATE | SAQA DECISION NUMBER | |
Passed the End Date - Status was "Reregistered" |
2018-07-01 | 2023-06-30 | SAQA 06120/18 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2024-06-30 | 2027-06-30 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This unit standard replaces: |
US ID | Unit Standard Title | Pre-2009 NQF Level | NQF Level | Credits | Replacement Status |
9122 | Demonstrate knowledge of introductory principles of chemistry and physics | Level 2 | NQF Level 02 | 4 |
PURPOSE OF THE UNIT STANDARD |
This unit standard is for anyone who has to apply introductory principles of chemistry and physics in the world of work.
The qualifying learner is capable of demonstrating an understanding of: This unit standard will contribute to the full development of the learner within the manufacturing environment by providing recognition, further mobility and transportability within the field of manufacturing and assembly. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and upliftment within the manufacturing and processing environment. |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
Description of required skills:
|
UNIT STANDARD RANGE |
The typical context of this unit standard is described in the different range statements listed under the relevant assessment criteria. |
Specific Outcomes and Assessment Criteria: |
SPECIFIC OUTCOME 1 |
Demonstrate an understanding of the nature of matter. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
Components of matter are identified and defined according to standard chemical principles.One examples of each is also given. |
ASSESSMENT CRITERION RANGE |
Components refer to:
|
ASSESSMENT CRITERION 2 |
Acidity of matter is defined according to standard chemical principles. |
ASSESSMENT CRITERION 3 |
Alkalinity of matter is defined according to standard chemical principles. |
ASSESSMENT CRITERION 4 |
The pH of matter is defined according to standard chemical principles. |
ASSESSMENT CRITERION 5 |
Neutralisation is defined according to standard chemical principles. |
ASSESSMENT CRITERION 6 |
The three phases of matter are identified and described according to standard chemical principles. |
ASSESSMENT CRITERION RANGE |
Phases include:
|
SPECIFIC OUTCOME 2 |
Demonstrate an understanding of the nature of water. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The three phases of water are identified and described according to standard chemical principles. |
ASSESSMENT CRITERION RANGE |
Phases include:
|
ASSESSMENT CRITERION 2 |
The phase changes of water are identified and explained according to standard chemical principles. |
ASSESSMENT CRITERION RANGE |
Phase changes include:
|
ASSESSMENT CRITERION 3 |
Water activity is defined according to standard chemical principles. |
ASSESSMENT CRITERION 4 |
Osmosis and diffusion are defined according to standard chemical principles. |
ASSESSMENT CRITERION 5 |
The functions of water within the context of the learner's work environment are identified and explained according to standard chemical principles. |
ASSESSMENT CRITERION 6 |
The chemical elements of water are identified according to standard chemical principles. |
SPECIFIC OUTCOME 3 |
Demonstrate an understanding of temperature, energy and heat. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The connection between temperature, energy and heat is defined according to standard principles of chemistry and physics. |
ASSESSMENT CRITERION 2 |
The melting point of a substance is defined according to standard principles of chemistry and physics. |
ASSESSMENT CRITERION 3 |
The freezing and boiling points of a substance are defined according to standard principles of chemistry and physics. |
ASSESSMENT CRITERION 4 |
The freezing and boiling points of water (at sea level) are identified according to standard principles of chemistry and physics. |
SPECIFIC OUTCOME 4 |
Demonstrate an understanding of introductory principles of physics. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
A comprehension is given (at the hand of examples) of what "measurement" implies. |
ASSESSMENT CRITERION RANGE |
Examples must include a description of the implication of positive (+) and negative (-) measurements. |
ASSESSMENT CRITERION 2 |
The SI base units of measurement are identified for the following:
|
ASSESSMENT CRITERION 3 |
A definition is given for each of the following physical properties:
|
ASSESSMENT CRITERION 4 |
One practical demonstration of measuring each of the above physical properties is given according to standard principles of physics. |
ASSESSMENT CRITERION 5 |
Physical methods of separation are identified and explained according to standard principles of physics. |
ASSESSMENT CRITERION RANGE |
Methods include:
|
UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS |
UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE |
Embedded knowledge is reflected within the assessment criteria of each specific outcome. |
UNIT STANDARD DEVELOPMENTAL OUTCOME |
N/A |
UNIT STANDARD LINKAGES |
N/A |
Critical Cross-field Outcomes (CCFO): |
UNIT STANDARD CCFO COLLECTING |
Collect, analyse, organise and critically evaluate information.
Specific Outcomes: refer to all |
UNIT STANDARD CCFO CONTRIBUTING |
Contribute to the full personal development of each learner and the social and economic development of the society at large.
Specific Outcomes: refer to all |
UNIT STANDARD ASSESSOR CRITERIA |
N/A |
REREGISTRATION HISTORY |
As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. |
UNIT STANDARD NOTES |
This unit standard replaces unit standard 9122, "Demonstrate an understanding of introductory principles of chemistry and physics", Level 2, 4 credits. |
QUALIFICATIONS UTILISING THIS UNIT STANDARD: |
ID | QUALIFICATION TITLE | PRE-2009 NQF LEVEL | NQF LEVEL | STATUS | END DATE | PRIMARY OR DELEGATED QA FUNCTIONARY | |
Core | 58026 | General Education and Training Certificate: Food and Beverage Handling Processes | Level 1 | NQF Level 01 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Core | 58955 | National Certificate: Chemical Manufacturing | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | CHIETA |
Core | 66512 | National Certificate: Foundry Operations | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2013-11-07 | MERSETA |
Core | 58718 | National Certificate: Metals Processing | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | MERSETA |
Core | 74229 | National Certificate: Milk and Cream Handling and Storing | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Fundamental | 64029 | National Certificate: Food Processing: Plant Baking | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Fundamental | 50083 | National Certificate: Milk and Cream Handling and Storing | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2009-12-02 | Was FOODBEV until Last Date for Achievement |
Fundamental | 59017 | National Certificate: Tissue Conversion | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2015-06-30 | FPMSETA |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
1. | Operational Process Improvements (Pty) Ltd |
2. | Vleisopleidingsentrum cc. |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |