SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED QUALIFICATION: 

National Certificate: Poultry Production 
SAQA QUAL ID QUALIFICATION TITLE
49578  National Certificate: Poultry Production 
ORIGINATOR
SGB Secondary Agriculture: Processing 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY NQF SUB-FRAMEWORK
AgriSETA - Agriculture SETA  OQSF - Occupational Qualifications Sub-framework 
QUALIFICATION TYPE FIELD SUBFIELD
National Certificate  Field 01 - Agriculture and Nature Conservation  Secondary Agriculture 
ABET BAND MINIMUM CREDITS PRE-2009 NQF LEVEL NQF LEVEL QUAL CLASS
Undefined  138  Level 3  NQF Level 03  Regular-Unit Stds Based 
REGISTRATION STATUS SAQA DECISION NUMBER REGISTRATION START DATE REGISTRATION END DATE
Reregistered  SAQA 06120/18  2018-07-01  2023-06-30 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2024-06-30   2027-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This qualification does not replace any other qualification and is not replaced by any other qualification. 

PURPOSE AND RATIONALE OF THE QUALIFICATION 
Purpose:

The qualification provides learners with the opportunity to gain competence in poultry production and will facilitate their securing employment in the industry. For those who are already employed in a poultry production farm, the multi-skilling that the qualification offers will open up a career path in the industry.

The qualification will allow the learners to:
  • Monitor and manage the poultry house environment.
  • Allocate and manage the poultry feeding programmes.
  • Manage the bio-security programmes on the poultry farm.
  • Monitor the health of poultry.
  • Inspect, weigh and ensure that the poultry are within the required performance standards.
  • Compile records and construct basic graphs of growth, consumption and other statistics.
  • Perform farm management functions.

    The qualification will equip the learner with the necessary skills to manage a poultry production unit on a farm.

    At present the majority of learners at this level have little or no formal training in the industry.

    Rationale:

    The qualification addresses the urgent need for the adoption of nationally accepted standards for the industry, especially within the SMME sector. This will allow them to operate on a more professional basis. The observance of strict health, hygiene and bio-security principles will minimize the risks that these role players currently face.

    This qualification and the resultant skills that are learnt will have a positive contribution to the establishment of poultry production farms in the rural areas that can serve their communities and distant markets.

    The qualification embodies the international requirements for handling and care of poultry which will ensure that high quality poultry products are produced.

    Through the electives, learners will be able to choose a specialization that will impart specific knowledge and skills. 

  • LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
    Learners who would like to access this qualification should have demonstrated appropriate levels of competence in Communication and Numeracy at NQF level 2.

    Recognition of prior learning:

    The qualification may be achieved in part or as a whole through the Recognition of Prior Learning process for the unit standards. 

    RECOGNISE PREVIOUS LEARNING? 

    QUALIFICATION RULES 
    This qualification consists of a minimum of 138 credits, composed of:
  • Fundamental: 36
  • Core: 77
  • Electives: 25 

  • EXIT LEVEL OUTCOMES 
    1. Recognize the importance of the poultry industry's contribution to the provision of good quality food for the population and the various sectors that are involved in the industry.

    2. Show an understanding of the importance of adhering to the principles and procedures of health and safety to maintain a safe working environment.

    3. Indicate the functions of the external features of poultry and the role that the various body systems play in the health and growth of birds.

    4. Demonstrate an understanding of the components of various poultry diets and the nutrient values that these provide.

    5. Show an understanding of the role that water plays in the digestive and metabolic processes and the use of water management practices to achieve high standards of health and production.

    6. Indicate the means of monitoring and modifying the environmental conditions to create a favourable environment for health and optimal growth of poultry.

    7. Identify the possible entry routes for disease-causing organisms onto a poultry farm, or the incubation areas of the hatchery, and the bio-security practices necessary to restrict the entry of these.

    8. Understand the procedures for cleaning, disinfecting, fumigation and preparation of poultry houses for the introduction of a new flock.

    9. Demonstrate the ability to compile reports, keep records and conduct basic documentation for poultry production. 

    ASSOCIATED ASSESSMENT CRITERIA 
    1:
  • The various structures within the poultry industry and the roles that the fulfill are discussed.
  • The efficient conversion of agricultural by products into nutritious food is described.

    2:
  • The necessity for the constant evaluation and improvement of health and safety is explained.
  • The principles of health and safety and the responsibilities of he employer and employees to ensure a safe working environment are detailed.

    3:
  • The external features and organs of poultry are identified and their functions are explained.
  • The components and functions of the main body systems of poultry are described.

    4:
  • The raw materials that are included in the formulation of poultry diets are detailed.
  • The sources of nutrition and growth enhancing components of poultry food are explained.
  • The main source of energy and the role that feed plays in the life processes is explained.

    5:
  • The role that water plays in moisturizing the nasal and tracheal membranes is explained.
  • The importance of water for the maintenance of body temperature at high ambient temperatures is explained.
  • The necessity of water for digestion, absorption and food passage rate is described.

    6:
  • The importance of monitoring and adjusting ventilation in a poultry house is explained.
  • The effects that photoperiods have on the growth and sexual maturity of poultry are described.
  • The necessity and operation of evaporative coolers are described.

    7:
  • The pathogens that affect poultry and the methods of minimizing these are explained.
  • The bio-security procedures to restrict the entry of disease-causing organisms onto a poultry farm are described.
  • The procedures for the disposal of waste and mortalities are explained.

    8:
  • The removal of loose equipment from the poultry house and the pre-cleaning operation is described.
  • The procedures for washing, disinfecting and fumigation of the poultry house are explained.

    9:
  • The compiling and filing of relevant documentation is demonstrated.
  • The writing of brief reports is demonstrated.
  • The construction of basic statistical graphs and their interpretation is demonstrated.

    Integrated assessment:

    The integrated assessment allows the Learners the opportunity to show that they are able to utilize concepts, ideas and actions across the unit standards. This will allow Learners to achieve competency that is in keeping with the purpose of the qualification.

    An integrated assessment will indicate how theoretical learning is demonstrated in a practical environment in such a way that the application of the work learnt becomes second nature.

    In conducting an assessment, the quality of the performance must also be evaluated i.e.: both the performance and the thinking behind the action must be qualitative.

    The assessment should include both formative and summative options and should use various assessment tools i.e. not by observation only. It is required that a Portfolio of Assessment form part of the summative assessment, with practical outcomes being demonstrated in a simulated or real work place situation.

    A broad range of task-orientated and theoretical tools may be used, with the distinction between practical knowledge and disciplinary knowledge being maintained.

    It is recommended that the assessment tools give Learners the opportunity to account for their decision-making and problem solving in line with the specific outcomes and related assessment criteria.

    Learners should be assessed in occupational contexts and activities. The assessment should ensure that the foundational skills are portable and prepare them for further learning, whatever career path they may choose. 

  • INTERNATIONAL COMPARABILITY 
    For levels 2 and 3, the qualifications are internationally comparable with the United Kingdom, Australia and New Zealand, but at Level 1 no generalist qualification exists in these countries.

    Level 1 is uniquely relevant to South Africa as our workforce has a predominantly lower education entry level than the comparable countries and the introduction at this foundational level will facilitate career pathing more readily than at level 2.

    The following New Zealand poultry qualifications were benchmarked against.

    For poultry production the following qualifications were used:
  • Poultry Production Level 2: Ref. 0886. Core 12 and Elective 11 unit standards.
  • Poultry Husbandry Level 3: Ref. 0330. Core 8 and Elective 14 unit standards.

    For poultry processing, no specific qualification is used. The poultry unit standards form part of the generic meat processing qualifications. The following New Zealand unit standards were used:
  • Ref. 18829, 18843, 18851, 18852, 18853, 18854, 18855.
  • Ref. 16104, 16503, 12624, 13491, 20235, 2504.

    In general, the content is similar but the South African standards contain more detail. Their farm and business personnel structure differs to ours in that we have larger staff complements and lower entry levels in the industry.

    Some of the electives in the level 2 and 3 processing qualifications each cover specific processing areas, not machines, in the poultry abattoirs. The poultry industry specifically requested that these unit standards address the two levels, as there are two distinct occupations in each of these areas. This was borne out in the skills profile study that was conducted prior to the generation of the unit standards.

    The machine operators and carcass handlers reside at level 2. They need to gain knowledge of the function and operational duties within the specific department or processing area.

    The supervisors, who reside at level 3 are responsible for production and require a broader perspective and in-depth knowledge to monitor and manage these operations. A close examination of the unit standards will reveal this intent.

    The Poultry Production level three qualification was compared with the following related United Kingdom certificates:
  • MTC Advanced Certificate in Meat and Poultry, Level 3: Ref. 100/2251/0.
  • MTC Advanced Certificate in Meat and Poultry Hygiene, Level 3: Ref. 100/2366/5.
  • MTC NVQ in Meat and Poultry Processing, Level 3: Ref. Q 1054081.
  • RSPH Certificate in meat inspection, Level 3: Ref. 100/1438/. 

  • ARTICULATION OPTIONS 
    The qualification is designed to provide a structured learning path for employees in the Poultry Processing industry in South Africa, be they in employ of commercial businesses or as entrepreneurs.

    The Level 3 National Certificate in Poultry Processing is seen as a qualification to up-skill the learners who are currently employed in poultry or red meat abattoirs.

    The qualifications, with national recognition, would not only enable employees to move within the poultry industry, between the fields of Production and Processing, but would also create the opportunity for learners to move into the red meat and abattoir industries.

    While the Production and Processing qualifications diverge as they progress upwards, there remains sufficient common ground for holders of one qualification to be able to be employed in the other field with minimum additional training. 

    MODERATION OPTIONS 
    Anyone assessing a learner against these unit standards must be registered as an assessor with the relevant ETQA and have the experience or in depth knowledge of the poultry processing industry.

    Any institution offering learning that will enable achievement of these unit standards or will assess these unit standards must be accredited as a provider with the relevant ETQA. Moderation of assessment will be overseen by the relevant ETQA according to the moderation guidelines in the relevant qualification and the agreed ETQA procedure.

    Therefore anyone wishing to be assessed against these unit standards may apply to be assessed by any assessment agency, assessor or provider institution which is accredited by the relevant ETQA. 

    CRITERIA FOR THE REGISTRATION OF ASSESSORS 
    Assessors must:
  • Be accredited as assessors by the relevant ETQA.
  • Have experience or in depth knowledge of the poultry production industry.
  • Meet any other requirements that may be stipulated by the relevant ETQA. 

  • REREGISTRATION HISTORY 
    As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2012; 2015. 

    NOTES 
    N/A 

    UNIT STANDARDS: 
      ID UNIT STANDARD TITLE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
    Core  119442  Demonstrate basic understanding of the poultry production industry  Level 2  NQF Level 02 
    Core  119452  Show an understanding of the anatomy and physiology of poultry  Level 2  NQF Level 02 
    Core  14063  Apply Self Management through the Concepts of Positive Self-esteem and Resiliency  Level 3  NQF Level 03 
    Core  119468  Clean and prepare the poultry house for a new flock  Level 3  NQF Level 03 
    Core  119537  Demonstrate an understanding of basic health management practices on poultry holdings  Level 3  NQF Level 03 
    Core  119430  Demonstrate an understanding of poultry nutrition  Level 3  NQF Level 03  10 
    Core  116714  Lead a team, plan, allocate and assess their work  Level 3  NQF Level 03 
    Core  119441  Maintain bio-security in poultry production  Level 3  NQF Level 03 
    Core  119408  Maintain health and safety in poultry production  Level 3  NQF Level 03 
    Core  119402  Maintain water for poultry production  Level 3  NQF Level 03 
    Core  119417  Manage a poultry production facility  Level 3  NQF Level 03 
    Core  119444  Monitor and manage the poultry production environment  Level 3  NQF Level 03  10 
    Core  119429  Perform and administer record keeping functions in poultry production  Level 3  NQF Level 03 
    Core  119420  Understand vaccine handling and vaccinating practices for poultry  Level 3  NQF Level 03 
    Fundamental  8968  Accommodate audience and context needs in oral communication  Level 3  NQF Level 03 
    Fundamental  8971  Analyse and respond to a variety of literary texts  Level 3  NQF Level 03 
    Fundamental  9010  Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations  Level 3  NQF Level 03 
    Fundamental  9013  Describe, apply, analyse and calculate shape and motion in 2-and 3-dimensional space in different contexts  Level 3  NQF Level 03 
    Fundamental  8969  Interpret and use information from texts  Level 3  NQF Level 03 
    Fundamental  9012  Investigate life and work related problems using data and probabilities  Level 3  NQF Level 03 
    Fundamental  7456  Use mathematics to investigate and monitor the financial aspects of personal, business and national issues  Level 3  NQF Level 03 
    Fundamental  8970  Write texts for a range of communicative contexts  Level 3  NQF Level 03 
    Elective  119449  Manage hatching eggs for setting  Level 3  NQF Level 03  10 
    Elective  119396  Manage post-brooding broiler production activities  Level 3  NQF Level 03  15 
    Elective  119409  Manage the brooding of poultry chicks  Level 3  NQF Level 03  10 
    Elective  119489  Manage the care of commercial layers  Level 3  NQF Level 03  15 
    Elective  119474  Manage the care of poultry parent stock  Level 3  NQF Level 03  15 
    Elective  119439  Manage the incubation process in hatcheries  Level 3  NQF Level 03  15 
    Elective  119486  Manage the production of table eggs  Level 3  NQF Level 03  10 
    Elective  119493  Manage the rearing of poultry parent stock  Level 3  NQF Level 03  15 
    Elective  119381  Manage the rearing of pullets for table egg production  Level 3  NQF Level 03  15 


    LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: 
     
    NONE 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    1. 42020 Vision Training and Consulting 
    2. Adonai Capital and Farming 
    3. Afgri Operations (Pty) Ltd 
    4. Africa College of Education 
    5. Aganang Training Academy 
    6. Agattu Training solutions 
    7. AGB Finance (Pty) Ltd 
    8. Agri RDA Holdings Pty Ltd 
    9. Agri Skills Transfer (PTY) Ltd 
    10. Agri Success (Pty) Ltd 
    11. Agrialliance Consulting Pty Ltd 
    12. Agriroots (Pty) Ltd 
    13. Amasiko Trading Enterprise 
    14. AMG Training and Projects 
    15. Amoda Legal Consulting (Pty) Ltd 
    16. Amphi SA Pty Ltd 
    17. Anix Trading 739 
    18. Asolwandle Services Pty Ltd 
    19. Asqhakaze (Pty) Ltd 
    20. Bahwaduba Kgatleng Agricultural Training Centre 
    21. Balimi Skills (Pty) Ltd 
    22. Balo Training and Development 
    23. Bekwa Skills Training and Projects 
    24. BellaBheka BNB and Trading 
    25. Better Best Agri Development 
    26. Bhengu Strategic Management Accountants Pty Ltd 
    27. Big Tree Group 
    28. Bintjus Projects (Pty) Ltd 
    29. Bizmak Trading Enterprise 
    30. Black African Young Farmers NPO 
    31. Bohlaba Enterprise (Pty) Ltd 
    32. Bonwelong Skills Development (PTY) LTD 
    33. Brucol Global Development Pty Ltd 
    34. Calvin Projects Managements PTY LTD 
    35. CC Trade 276 
    36. Chilogo Agricultural Supplies 
    37. Comprehend Skills Development ( Pty) Ltd 
    38. Corwins Academy (Pty) Ltd 
    39. Davhana Training and Development (Pty)Ltd 
    40. Dicla Training and Farming 
    41. Dicla Training and Projects (Pty) Ltd 
    42. Dieketseng Training Centre (Pty) Ltd 
    43. Dinako tsa Marang Consultancy 
    44. Dinamiq 3 Consulting 
    45. Dynamic Training Centre 
    46. Dzangi Consulting Services 
    47. Earth Child Consulting (Pty) Ltd 
    48. Ecowise Landscape 
    49. Elimu Afrika Enterprise Pty Ltd 
    50. ELSENBURG AGRICULTURAL COLLEGE 
    51. Embo Skills Development Centre Pty Ltd 
    52. Eskilz College (Pty) Ltd 
    53. Exceptional Favour Pty Ltd 
    54. Farmers Hope Co-operate Limited 
    55. Farmers Hope Pty Ltd 
    56. Farmgro TP 
    57. Forek Institute of Technology (Pty) Ltd 
    58. Forestry Arb Pro Services Pty Ltd 
    59. Foundation of Hope Holdings Pty Ltd 
    60. FRN Lesedi Farming Development 
    61. GA Community Care Consultants 
    62. Ga Lechuti Transformational Talks (Pty) Ltd 
    63. Gaoshupi Training Academy Pty Ltd 
    64. Gert Sibande TVET College 
    65. Go Eden Farm Produce Pty Ltd 
    66. Godloti (Pty) Ltd 
    67. Grain Hills Agri (PTY) LTD 
    68. Green Overview Capital Pty Ltd 
    69. Gwala and Son Driving Schl Trading Enterprise Pty Ltd 
    70. Hardley Projects 
    71. Havohej Consultancy Cc 
    72. Helios Musa Projects Pty Ltd 
    73. Hope Nutrition Business Consultancy 
    74. House of Elegance Trading 
    75. Hupco Communications 
    76. Hygiene Pot Investment and Projects Pty Ltd 
    77. Iluba lethu Projects 
    78. Imbumba Development 
    79. Impumelelo Agribusiness Services Pty Ltd 
    80. Indima Agri Group NPC 
    81. Inqaba Yema Bhele Pty Ltd 
    82. Insedlu Business Companion 
    83. Institute For Cooperative and Community Economic Development 
    84. Integrated Skills Centre (Pty) Ltd 
    85. Isisekelo Samambo Pty Ltd 
    86. Jaji Lithabile Skill Training and Consulting (Pty) Ltd 
    87. Jolaros Trading and Peojects 
    88. Jukat Training Institute (Pty) Ltd 
    89. K2011145379(South Africa) (Pty) Ltd 
    90. Keeway Trading 
    91. Kgomo-Lesiba Investments 
    92. Khanimambo Innovative Solutions Cc 
    93. Khazimlani Trading cc 
    94. Khwela T E Trading and Projects 
    95. Kings Way Garden Services Pty Ltd 
    96. Knowledge For Ever 
    97. KwaZulu Natal Poultry Institute 
    98. Lablab Agri Professionals 
    99. Lafika Building and Maintenance 
    100. LAS 74 Trading 
    101. LAUMEL BUSINESS SOLUTION 
    102. Lazaro Technologies (Pty) Ltd 
    103. Lehutjo Management 
    104. Lemang Agricultural Services Pty Ltd 
    105. Leruo ke Matla Training and Enterprise Development Services 
    106. Lesmas Training and Consulting 
    107. Lethoa Trading Enterprise (Pty) Ltd 
    108. Leungo Consulting and Training 
    109. LFP AGRI (PTY) LTD 
    110. Lima Edukos Institute 
    111. Lina and Arenes Catering 
    112. Linde Training and General Supply (Pty) Ltd 
    113. LNMR Pty Ltd 
    114. Lons Pride 
    115. LORBARWES TRADING ENTERPRISE (PTY) LTD 
    116. Lungile Mchunu Consultancy 
    117. M 163 P Pty Ltd 
    118. M-way Trading Enterprise Cc 
    119. Mabalengwe Agriculture (Pty) Ltd 
    120. Mahlasenola Youth Development Projects (Pty) Ltd 
    121. Majestic Life (Pty) Ltd 
    122. Majoka Trading and Construction 
    123. Makhubalo Trading and Projects Pty Ltd 
    124. Mapholoba Training Projects 
    125. Maponya Poultry Farm (Pty) Ltd 
    126. Masikila Training Solution (Pty) LTd 
    127. Masithuthuke Holdings 
    128. McKenna Golf 
    129. Mentowell (Pty) Ltd 
    130. Metropolitan Engineering College Pty Ltd 
    131. Miehleketo Skills Solutions Pty Ltd 
    132. Mishumo Multi Distributors 
    133. MMKM Training and Development (Pty) Ltd 
    134. Mocwiri Training & Consultant 
    135. Modirisiwa Projects (Pty) Ltd 
    136. Modric Group 
    137. Mongadule Training Consultant (Pty) Ltd 
    138. Monkwe Disability Consultant (Pty) Ltd 
    139. Mortarboard Training Solutions 
    140. Moshia Holdings Pty Ltd 
    141. Moshita Family Agric Primary Co-Operative Limited 
    142. Moshopane Business Enterprise 
    143. Mothelethoa Trading (Pty) Ltd 
    144. Motheo FET College - Central Office 
    145. Motogo General Trading 
    146. Motsoga Pele Developments and Training Pty Ltd 
    147. Mphekgwane Business Development 
    148. Mpheladi Consultants 
    149. Mponeng Projects Pty Ltd 
    150. Mshumbu Contractors 
    151. Mugazi Consultancy 
    152. Mukwevho 163 Poultry Farm 
    153. Mulongo Skills Development and Projects 
    154. MVCJ Projects Pty Ltd 
    155. Mxonothem Construction and Trading Cc 
    156. Mzansi Farming Pty Ltd 
    157. Mzanzi Training Institute 
    158. N.J Mashego Skills Development 
    159. Ndeema Projects Pty Ltd 
    160. NESTAB ICT CO-OPERATIVE LTD 
    161. New Hope Revival Organisation 
    162. Ngwetsana Skills Development 
    163. Nistro Consulting 
    164. Njabs consulting training and projects 
    165. Nkoanapula Trading & Projects 
    166. No Limits Trading Enterprise 
    167. Nomastyl Trading and Projects (Pty) Ltd 
    168. Novi General Services 
    169. NR Group 
    170. Ntandoyenkosi Consulting and trading 
    171. NTF Electrical and Training 
    172. Number 9 and Fortfar Academy (Pty) Ltd 
    173. Omiya Training and Projects 
    174. Ona Holdings Pty Ltd 
    175. Orange Language Institute (Pty) Ltd 
    176. Peete Le Mokhachane Farming Co-operative 
    177. Perennial Services 
    178. Performance Development Group Pty Ltd 
    179. Phetogo Training Consultancy (Pty) Ltd 
    180. Phil Chemics Enterprise (Pty) Ltd 
    181. PHOKA TSHELA PROJECTS 
    182. Phophi Na Tshikaho Trading Enterprise 
    183. Phumelela Education Training Academy Pty Ltd 
    184. Phumla Mangwenis Trading and Projects (Pty) Ltd 
    185. Pontsana Training and Projects (Pty) Ltd 
    186. Potchefstroom College of Agriculture 
    187. Poultry Harvest 
    188. Prempie Business Solutions Pty Ltd 
    189. Prestige Agri Solutions (Pty) Ltd 
    190. Qhakazani Skills Development and Projects 
    191. Radiragatsa Trading and Projects (Pty) Ltd 
    192. Radzilani General Trading 
    193. Redeeming Time Multi Skills Training Services 
    194. Rekopane Training Centre CC 
    195. Remo Holdings Pty Ltd 
    196. Rightscope Academy 
    197. SA Entrepreneurship Skills Development And Training (Pty) Ltd 
    198. Salabedla Contracting and Trading 
    199. Scientific Roets (Pty) Ltd 
    200. Sebenzisanane Human Capital 
    201. Sego Hludi Trading Enterprise 
    202. Selula Ulwazi Pty Ltd 
    203. Shekinah Beauty Pty Ltd 
    204. Sibanisamakhosi Zulu (Pty) Ltd 
    205. Sibima Skills Development 
    206. Sibusise Jesu Primary Co-operative Limited 
    207. Signa Academy (Pty) Ltd 
    208. Simba Skills Consultants 
    209. Sinohlase Investments 
    210. Sinovuyolethu Trading Pty Ltd 
    211. Siphumezulwazi Consulting (Pty) Ltd 
    212. Sivande Sethi Agriculture and Projects 
    213. Sivukangomusa Landscaping and Agriculture Primary Co-Operative Limited 
    214. Siyabonga Academy For Excellence 
    215. Siyamkelintando Farming and Landscaping 
    216. Skillo's Building and Cleaning Maintanance 
    217. Sly Wasly Trading and Projects 
    218. SNNB Trading & Projects 
    219. Somvi Skills Development 
    220. South African Advanced Skills Institute 
    221. SOUTHERN AFRICAN YOUTH MOVEMENT 
    222. Spear of African Women in Agriculture & Rural Development 
    223. Star Choice Trading 407 (Pty) Ltd 
    224. Stecor Farming (Pty) Ltd 
    225. Stillo Tyra Training Centre (Pty) Ltd 
    226. Striving Mind Trading 289 
    227. Sxazululo Enterprise 
    228. TCEP (Pty) Ltd 
    229. Teliotita (Pty) Ltd 
    230. Tendani Business Network (Pty) Ltd 
    231. The Mushroom Hut (Pty) Ltd 
    232. Thembeni Skills Development Trading and Projects (Pty) Ltd 
    233. Thenda Assist Skills Development 
    234. Thumbela Communication Pty Ltd 
    235. Thusanang Bakone Group Pty Ltd 
    236. Thuto Ya Setshaba Training Services (Pty) Ltd 
    237. Tisoni Business Enterprise 
    238. TJHEBELOPELE TAC (PTY) LTD 
    239. Tloumogale Business Development & Consulting 
    240. Toro Ya Bakone Business Enterprise (Pty) Ltd 
    241. Toutele Agriculture College South Africa Pty Ltd 
    242. TPLR and Training Services (PTY) LTD 
    243. Tran Atlantic Construction 
    244. Tripple 000 Trading Cc 
    245. Try Easy Electrical Solutions Pty Ltd 
    246. Tshwane College of Commerce and Computer Studies 
    247. TSJ Consutling and Projects Pty Ltd 
    248. Tsolo Agriculture and Rural Development Institute 
    249. Twin Place Trading and Projects 228 CC 
    250. Twoline Training Skills For Africa Pty Ltd 
    251. Ukundiza Development Institute NPC 
    252. Ulwazolubanzi Skills Development Initiatives (Pty) Ltd 
    253. Umfolozi FET College 
    254. Umfumfu Construction and Projects 
    255. Umgqomo Trading 
    256. Umnotho We Afrika Foundation 
    257. VEB CELE AND ASSOCIATES 
    258. Vuyani Agri (Pty) Ltd 
    259. VV & Mashona Projetcts 
    260. Wena le Wena Trading and Projects 
    261. Westrand Youth Development 
    262. Willem 400 
    263. Xihluke Training and Projects 
    264. Zucebise Training Academy 
    265. Zwavhumbwa Trading Enterprises 



    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.